Savory Supper Skillets
Atlantic salmon with sautéed crimini mushrooms, sweet red onions, zucchini,summer squash, tender red bell peppers and oven-roasted tomatoes. Served on fresh spinach and herb rice pilaf with warm White Balsamic Vinaigrette.
Black bean and sweet corn relish topped with Cajun pulled chicken,sour cream,tortilla straws,American cheese and fresh avocado, in a seasoned broth. Served over herb rice pilaf.
Smoked pulled chicken with fresh steamed broccoli, oven-roasted tomatoes and Applewood smoked bacon. Drizzled with creamy poblano queso and served over herb rice pilaf.
USDA Choice steak tips with tender red bell peppers, carmelized onions,crimini mushrooms and a rich beef gravy served over homestyle seasoned potatoes.