Fork Worthy Entrees
FORK WORTHY ENTREES
Served with two sides (unless noted “No sides”).
Lemon herb-marinated chicken breast with fresh steamed broccoli, parmesan cheese and Applewood smoked bacon, served with thin spaghetti and tossed in a creamy lemon butter sauce.
A flaky, tender fillet prepared with your choice of two styles: Lemon-pepper crusted or Cajun Seasoned.
Crispy all-white chicken breast strips with Honey Mustard dipping sauce.
Oven-roasted and hand-carved slices, served on sage dressing with hearty turkey gravy and cranberry sauce.
A garlic-seasoned fillet with grilled shrimp on a bed of herb rice, drizzled with garlic butter and served with grilled asparagus. Also available Cajun-seasoned. No sides.
Zesty grilled garlic shrimp, mushrooms and fresh diced tomatoes with thin spaghetti, all tossed in a lemon butter cream sauce. No sides. Also available with grilled chicken.
Chunks of tender, all-white chicken with carrots, onions, celery and peas in a rich cream sauce and served with a garden salad. Baked fresh, so we may run out! Available after 11 a.m. No sides.
Tender grilled lemon herb chicken breast topped with sautéed garlic mushrooms and asparagus. Drizzled with White Balsamic Vinaigrette and served over herb rice. No sides (550 calories)
Three crispy cod fillets, served with tartar sauce, fries and a garden salad. No sides.