Fork Worthy Entrees
FORK WORTHY ENTREES
Steak tips, red peppers, onions, mushrooms and beef gravy served over chunks of seasoned, baked and grilled potatoes. ADD .99 for a fresh garden salad or cup of soup
A tender 10 oz. maple-glazed smoked pork chop drizzled with a delectable maple butter sauce. Served with choice of two dinner sides.
Crispy all-white chicken breast strips with Honey Mustard dipping sauce. Served with choice of two dinner sides.
Oven-roasted slices served on sage dressing with hearty turkey gravy and cranberry sauce. Served with choice of two dinner sides.
A garlic-seasoned fillet with grilled shrimp on a bed of herb rice, drizzled with garlic butter and served with grilled asparagus. Also available Cajun-seasoned.
Loaded with tender pulled chicken, carrots, onions, celery and peas in a rich cream sauce. Topped with a light flaky crust and served with a garden salad. Baked fresh, so we may run out! Available after 11 a.m.
Tender grilled lemon herb chicken breast topped with sautéed garlic mushrooms and asparagus. Drizzled with White Balsamic Vinaigrette and served over herb rice. (620 calories)