LUNCH-AND-DINNER MENU ITEMS Details

• JUST-FOR-STARTERS

  • Cheeseburger Fries

    Crispy fries topped with Angus ground beef, American cheese, tomatoes, lettuce, red onions, queso and fried pickle chips.

  • Chorizo Flats

    A double stacked cheesy tortilla topped with chorizo sausage, green peppers, onions, Pepper Jack cheese, salsa and sour cream.

  • Ultimate Nachos

    Choice of Cajun-seasoned chicken or ground beef with black bean corn relish, crispy jalapeños, queso, tomatoes, lettuce, salsa and sour cream on crispy tortilla chips.

  • Build Your Own Sampler

    • Chicken Strips with Honey Mustard
    • Onion Rings with Chipotle Ranch
    • MozzaSticks with Marinara
    • Fried Pickles with Ranch
    • Crispy Fries
    • Crispy Tots

  • Fried Pickles

    Breaded and crispy-fried, served with Ranch dressing.

• ON-A-SIDE-NOTE

• SALADS-AND-SOUPS

  • Garden Salad & Soup

    A bowl of our famous Chicken Noodle or savory Tomato Basil soup, paired with a garden salad.

  • The Classic Cobb

    Butterball^® roasted turkey, Applewood bacon, diced tomatoes, Mediterranean Feta cheese, avocado and hard-boiled egg on fresh greens with choice of dressing.

  • Honey Mustard Chicken Crunch

    Crispy chicken strips, red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens.

  • Southwest Avocado

    Blackened chicken, black bean corn relish, American cheese and avocado on garden greens garnished with crunchy tortilla straws and served with Chipotle Ranch dressing.

• BURGERS-AND-CHICKEN

  • The Tangler

    Cheddar cheese, Applewood smoked bacon, crunchy Onion Tanglers^®, bistro sauce, lettuce, tomato, red onion and pickles.

  • The BBQ Bacon Supreme

    Applewood smoked bacon, American cheese, lettuce, tomato, red onion and pickles with tangy BBQ sauce.

  • The Classic

    Choice of American, Cheddar, Pepper Jack or Swiss cheese with lettuce, tomato, red onion and pickles.

• HANDHELDS

  • Patty Melt Pile On*

    Two Angus burger patties, sautéed onions and American cheese, stacked high with pickles and served on grilled Vienna bread.

  • Chicken Strips Melt

    Crispy chicken strips, Applewood smoked bacon and Pepper Jack cheese with Ranch dressing on grilled sourdough bread.

  • The Ultimate Club

    Applewood smoked bacon, lean ham, Butterball^® turkey, Cheddar cheese, lettuce and tomatoes stacked high on grilled brioche bread, served with Honey Mustard dressing.

  • Wrappin’ Granny

    If you like our Granny’s Omelet, you’ll love this burrito stuffed with two scrambled eggs, diced ham, tots, onions, green peppers, American cheese and cheese sauce.

  • My Little Chick-adilla

     A quesadilla with grilled chicken, fresh spinach, oven-roasted tomatoes and Pepper Jack cheese, served with fresh fruit. No sides (470 calories)

• FORK-WORTHY-ENTREES

  • Chicken Bacon & Broccoli Pasta

    Lemon herb-marinated chicken breast with fresh steamed broccoli, parmesan cheese and Applewood smoked bacon, served with thin spaghetti and tossed in a creamy lemon butter sauce.

  • Grilled Salmon

    A flaky, tender fillet prepared with your choice of two styles: Lemon-pepper crusted or Cajun Seasoned.

  • Chicken Strips Dinner

    Crispy all-white chicken breast strips with Honey Mustard dipping sauce.

  • Butterball® Turkey & Dressing

    Oven-roasted and hand-carved slices, served on sage dressing with hearty turkey gravy and cranberry sauce.

  • Grilled Tilapia & Shrimp

    A garlic-seasoned fillet with grilled shrimp on a bed of herb rice, drizzled with garlic butter and served with grilled asparagus. Also available Cajun-seasoned. No sides.

  • Monterey Shrimp Pasta

    Zesty grilled garlic shrimp, mushrooms and fresh diced tomatoes with thin spaghetti, all tossed in a lemon butter cream sauce. No sides. Also available with grilled chicken.

  • Fresh Baked Chicken Pot Pie

    Chunks of tender, all-white chicken with carrots, onions, celery and peas in a rich cream sauce and served with a garden salad. Baked fresh, so we may run out! Available after 11 a.m. No sides.

  • Grilled Chicken with Mushrooms & Asparagus

     Tender grilled lemon herb chicken breast topped with sautéed garlic mushrooms and asparagus. Drizzled with White Balsamic Vinaigrette and served over herb rice. No sides (550 calories)

  • Fish ‘n Chips

    Three crispy cod fillets, served with tartar sauce, fries and a garden salad. No sides.

• PERFECT-DUOS-AND-TRIOS